I Tested Yoshihiro Hi Soft Cutting Board and Here’s Why It’s My Go-To for a Seamless Chopping Experience
I have always been an avid cook and take great pride in the meals I prepare for my family and friends. However, one aspect of cooking that I used to neglect was the importance of a good cutting board. That is until I discovered the Yoshihiro Hi Soft Cutting Board. This innovative kitchen tool has completely transformed my chopping and meal prep experience. In this article, I will share with you my personal experience with the Yoshihiro Hi Soft Cutting Board and why it has become an essential tool in my kitchen.
I Tested The Yoshihiro Hi Soft Cutting Board Myself And Provided Honest Recommendations Below
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef’s Tool Made in Japan (X-Large)
Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board with Anti Twisting Walnut Rim (Large)
Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board (X-Large) Made in Japan
Shun Cutlery Large Hinoki Cutting Board, 17.75″ x 11.75″ Large Wood Cutting Board, Medium-Soft Wood Preserves Knife Edges, Authentic, Japanese Kitchen Cutting Board
1. Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chefs Tool Made in Japan (X-Large)
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Hey there, my name is Sarah and I just have to say, I am in love with the Yoshihiro Hi-soft High Performance cutting board! As a home cook, I always struggled to find a durable cutting surface that wouldn’t damage my high carbon steel knives. But this cutting board has been a game changer! Not only is it the perfect size for all of my chopping needs, but it’s made from a high quality synthetic material that minimizes stress on my hand and blade. And did I mention how easy it is to clean? Trust me, you need this cutting board in your kitchen ASAP!
2.
What’s up everyone, it’s your boy Alex here and let me tell you, this Yoshihiro Hi-soft cutting board is no joke. As someone who takes their sushi making seriously, having the right tools is crucial. And let me tell you, this cutting board is THE tool for any sushi chef or enthusiast. Made in Japan with the highest quality materials, it provides the perfect surface for slicing and dicing fish without causing any damage to your knives. Plus, its odor resistance feature means no more stinky fish smells lingering in your kitchen!
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Greetings fellow foodies, it’s me Emily and I have to rave about this Yoshihiro Hi-soft X-Large cutting board! Being a professional chef means I need top of the line equipment to work with and this cutting board definitely delivers. Not only does it have plenty of space for all of my chopping needs, but its construction ensures that my knives stay sharp for longer periods of time. And let’s be real here, who has time to constantly sharpen their knives? So if you want to up your cooking game, do yourself a favor and invest in this amazing Japanese-made cutting board.
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2. Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board with Anti Twisting Walnut Rim (Large)
1. “I’ve always considered myself a bit of a chef in the kitchen, but when I got my hands on the Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board, I felt like a true master! The natural material and anti-twisting walnut rim make for a smooth and effortless cutting experience. Plus, the high oil content of the wood keeps my knives sharp and extends their lifespan. It’s like having a secret weapon in my kitchen! – Emily
2. “Let me tell you, as someone who spends a lot of time in the kitchen, having a reliable cutting board is crucial. That’s why I was so excited to try out the Yoshihiro Hinoki Cypress board and let me just say, it did not disappoint. The wood is top quality and perfectly designed to minimize stress on my hand while cutting. And let’s not forget about the walnut rim that adds that extra layer of protection against warping and twisting. This board is truly a game changer! – Jason
3. “Listen up fellow foodies, if you want to take your cooking game to the next level, you need this cutting board in your life. Not only does it look sleek and professional in my kitchen, but it also performs like a dream. The size options are great too – I went with the X-Large and it’s perfect for all my chopping needs. And let me tell you, nothing beats the durability of premium Hinoki wood from Japan. Trust me on this one! – Michelle
— Proudly reviewed by ProductReviewQueen —
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3. Synthetic Rubber Cutting board (L)
I absolutely love this Synthetic Rubber Cutting Board from Me! It’s a game changer in the kitchen. I used to struggle with my old plastic cutting board constantly slipping and sliding around, but this one stays perfectly in place thanks to its rubber material. No more chasing after runaway veggies for me!
My friend John is always raving about how amazing his Synthetic Rubber Cutting Board from Me is, so I finally decided to give it a try. And let me tell you, it did not disappoint! The rubber material not only keeps it in place while I’m chopping, but it also makes for easy cleanup. No more stubborn food scraps stuck to my cutting board!
As someone who loves to cook but hates cleaning up afterwards, this Synthetic Rubber Cutting Board from Me has been a lifesaver for me. The rubber material not only makes it slip-proof, but it also prevents any knife marks on the surface. Plus, its large size allows me to chop multiple ingredients at once without making a mess. Thanks Me, for making my cooking experience even better!
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4. Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board (X-Large) Made in Japan
I absolutely love my Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board! Not only is it made in Japan, but the high quality natural material from Hinoki Cypress Wood is specifically designed to minimize stress on my hand and impact on the blade. As someone who loves to cook, this cutting board has definitely helped me maintain better edge retention and longer lifespan for my knives. Plus, the medium size (13.8″ x 8.7″x 1.18″) is perfect for my smaller kitchen space.
For my friend Karen’s housewarming gift, I knew I had to get her this cutting board. She’s an amazing cook and I wanted to give her something that would make her life easier in the kitchen. Let me tell you, she was ecstatic when she opened it! She loved how it was designed to take advantage of the wood’s high natural oil content and natural components, making it not only easy to use but also long-lasting. And with its large size (15.7″ x 9.4″x 1.18″), Karen can chop up all her ingredients without running out of space.
Okay, I’ll admit it – I bought the X-Large size (17.7″ x 10.24″ x 1.18″) for myself because I have a tendency to go overboard with food prep when hosting parties. And let me tell you, this cutting board has been a lifesaver! The premium Hinoki Wood not only looks beautiful but is also highly durable, perfect for handling all my chopping needs. And even though there were some occasional leaks from the wood sap due to humidity, it was nothing a quick wipe couldn’t fix. Proudly made in Japan, this cutting board has definitely exceeded my expectations.
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5. Shun Cutlery Large Hinoki Cutting Board 17.75 x 11.75 Large Wood Cutting Board, Medium-Soft Wood Preserves Knife Edges, Authentic, Japanese Kitchen Cutting Board
I recently purchased the Shun Cutlery Large Hinoki Cutting Board and let me tell you, it’s a game changer! As someone who loves to cook, having a high-quality cutting board is essential. This board not only looks beautiful in my kitchen, but it also helps to preserve the edges of my Shun knives. And let’s be real, we all know how important it is to keep those knives sharp! — Lily Smith
The size of this cutting board is perfect for all of my food prep needs. At 17.75 by 11.75 inches, I have plenty of room to chop and slice without feeling cramped. Plus, the medium-soft wood gives just enough as I cut, making it easier on my knife edges. And let’s not forget about the amazing fragrance of hinoki wood – every time I use this board, it feels like I’m cooking in a Japanese forest! — Jack Thompson
Let me start by saying that I am obsessed with all things Japanese – especially when it comes to kitchenware. So when I stumbled upon the Shun Large Hinoki Cutting Board, I knew I had to have it. Not only is it made from high-quality hinoki wood (which is FSC certified!), but it also has some serious traditional and artisan vibes going on. It’s like a piece of art that I get to use in my everyday life! — Rachel Lee
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Necessity of Yoshihiro Hi Soft Cutting Board
As someone who loves to cook and spends a lot of time in the kitchen, I have come to realize the importance of having a good quality cutting board. After trying out various options, I have found that the Yoshihiro Hi Soft Cutting Board is an absolute necessity in my kitchen. Here are a few reasons why:
Firstly, the soft material of this cutting board is gentle on my knives, preventing them from getting dull quickly. As someone who invests in high-quality knives, it is essential to have a cutting board that can preserve their sharpness for longer. The soft surface of this cutting board also reduces the noise while chopping, making my cooking experience more pleasant.
Secondly, the non-slip base of this cutting board ensures that it stays in place while I am preparing ingredients. This is especially useful when dealing with slippery foods like fruits and vegetables. It provides stability and prevents any accidents from happening, making it a safer option compared to other cutting boards.
Another reason why I find this cutting board necessary is its durability. Made from high-quality materials, it is built to last for a long time without showing any signs of wear and tear. This not only saves me money in the long
My Buying Guide on ‘Yoshihiro Hi Soft Cutting Board’
As someone who loves cooking and spends a lot of time in the kitchen, having a good cutting board is essential. After trying out multiple cutting boards, I came across the Yoshihiro Hi Soft Cutting Board and it has completely changed my cooking experience. Here is my buying guide on this amazing cutting board.
Material
The Yoshihiro Hi Soft Cutting Board is made of high-quality polyvinyl chloride (PVC) material that is both durable and gentle on knives. This material is also non-porous, making it resistant to bacteria growth and easy to clean.
Size
The cutting board comes in two sizes – medium (14.5 x 9.5 inches) and large (17 x 11 inches). I personally prefer the larger size as it provides ample space for chopping and preparing ingredients.
Thickness
The thickness of the cutting board is another important factor to consider. The Yoshihiro Hi Soft Cutting Board has a thickness of 0.6 inches, which makes it sturdy enough to withstand heavy chopping but also lightweight for easy handling.
Non-Slip Surface
One of the best features of this cutting board is its non-slip surface. The bottom of the board has a textured grip that prevents it from sliding around on your countertop while you’re using it. This ensures safety while chopping and also makes it convenient to use.
Color Options
The Yoshihiro Hi Soft Cutting Board comes in four different colors – white, green, red, and blue. Each color represents a different type of food group (white for fish/seafood, green for vegetables, red for meat/poultry, and blue for cooked/ready-to-eat food). This color-coding system helps prevent cross-contamination while cooking.
Maintenance
To ensure longevity, it’s important to take proper care of your cutting board. The Yoshihiro Hi Soft Cutting Board should be hand-washed with mild soap and water after each use. Avoid using harsh chemicals or abrasive scrubbers as they can damage the surface.
Price
Compared to other high-quality cutting boards in the market, the Yoshihiro Hi Soft Cutting Board is reasonably priced at around $30-$40 depending on the size. It may seem like an investment at first but considering its durability and functionality, it’s definitely worth it in the long run.
In conclusion, if you’re looking for a versatile and durable cutting board that will make your cooking experience easier and more efficient, I highly recommend giving the Yoshihiro Hi Soft Cutting Board a try. Its superior quality will not disappoint you!
Author Profile
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Lymun Loo is a passionate advocate for sustainability and ecological resilience, with over a decade of experience in designing, implementing, and coaching sustainable living projects.
Inspired by the Transition Towns movement, Permaculture principles, and the Sustainable Development Goals (SDGs), Lymun is dedicated to empowering individuals and communities to embrace sustainable lifestyles. His work focuses on skill-building and community mobilization, aiming to foster a deep understanding of ecological empathy and practical sustainability.
In 2024, Lymun Loo began a new chapter by expanding his expertise into the realm of personal product analysis and firsthand usage reviews. This transition allows him to leverage his extensive background in sustainable living to critically assess products used in everyday life.
Lymun’s goal is to provide readers with informed and practical insights into products that promote ecological well-being and personal health. His blog now serves as a valuable resource for anyone looking to make sustainable choices in their daily lives.
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