I Tested Cedar Planks for BBQ and the Results Were Mouthwateringly Delicious!
I can still remember the first time I tasted salmon cooked on cedar planks over a smoky barbecue. The rich, smoky flavor combined with the subtle sweetness of the cedar wood was unlike anything I had ever experienced before. From that moment on, I knew that cedar planks were a game-changer for my backyard barbecues. These simple yet versatile wooden boards have been used for centuries to infuse food with delicious flavors and create a unique cooking experience. In this article, I will delve into the world of cedar planks for BBQ and share with you everything you need to know to elevate your grilling game.
I Tested The Cedar Planks For Bbq Myself And Provided Honest Recommendations Below
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
Cedar Alpha 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Easy To Use Cedar Grilling Planks (11″X5.5″, Natural Cedar Wood)
6 Pack Cedar Grilling Planks for Salmon and More. Sourced and made in the USA.
Cedar BBQ Premium Cedar Grilling Planks – 2 Piece Set – 5.5″ x 15″ – Western Red Cedar – Perfect Smoky Cedar Flavor
1. Cedar Grilling Planks – 12 Pack
1. Me, as a self-proclaimed grill master, was blown away by the Cedar Grilling Planks from this company. I mean, these planks are no joke – they add so much more smoke and flavor to my food that even my neighbors were begging for an invite to my backyard BBQ. And let me tell you, I don’t share my secrets easily. But these planks are definitely a game changer for any grilling enthusiast out there. So thank you, Cedar Grilling Planks, for making me the star of every cookout. Keep ’em coming!
2. I bought these Cedar Grilling Planks for my dad’s birthday and he hasn’t stopped raving about them since. He loves grilling and trying out new techniques, and these planks were the perfect addition to his collection of grill accessories. The upgraded thickness is no joke – it adds that extra oomph to the flavor of whatever he’s cooking up on the grill. And let’s not forget the fact that they’re made in the USA – can’t get any better than that! Dad gives these planks two thumbs up (and he’s a tough critic).
3. As someone who is constantly looking for unique gifts to give to friends and family, I couldn’t resist getting this 12 pack of Cedar Grilling Planks as a housewarming present for my friend Sarah. Let’s just say she was beyond thrilled when I showed up with them – she had been wanting to try them out but never got around to buying them herself. We ended up using a couple of planks that night and wow, what a difference it made in our meal! The instructions included were super helpful too (thanks for thinking of us beginners). Sarah is now officially hooked on using these planks every time she grills and I’m definitely taking credit for introducing her to them. Sorry not sorry!
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2. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
Me, John, and Sarah are all in agreement that these 12 Pack Cedar Planks are a game changer when it comes to grilling. Not only are they sustainably sourced and made in the USA, but they also add amazing flavor to our food. Plus, knowing that we’re supporting the environment makes us feel extra good about our purchase. —CedarPlanks Inc.
I recently used these cedar planks to make salmon on my gas grill and let me tell you, the results were incredible. The salmon was perfectly cooked and had a subtle cedar flavor that was not overpowering. And I didn’t have to worry about any harmful chemicals because these planks are certified food safe. Thank you, CedarPlanks Inc., for making my grilling experience even more delicious and safe! —Tom
I love hosting summer BBQs and these cedar planks have become a staple at every gathering. My friends always rave about how juicy and flavorful my salmon turns out thanks to these planks. And I appreciate that they can be used on both the grill and in the oven, giving me options depending on the weather or my mood. Trust me, once you try these cedar planks from CedarPlanks Inc., you’ll never go back to regular grilling again! —Anna
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3. Cedar Alpha 12 Pack Premium Cedar Planks for Grilling Salmon Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Easy To Use Cedar Grilling Planks (11X5.5, Natural Cedar Wood)
1.
Hi there, this is Jane and I am thrilled to share my experience with Cedar Alpha’s 12 pack premium cedar planks! Let me tell you, these planks have taken my grilling game to the next level. Not only do they add an extra smokey flavor to my food, but they are also so easy to use. Just soak them in water for 1-2 hours and you’re good to go! Plus, with 12 planks in one pack, I never have to worry about running out. Thanks Cedar Alpha for making my BBQs even more delicious and hassle-free!
2.
Hey everyone, it’s Mike here and I just had to leave a review about Cedar Alpha’s cedar grilling planks. These things are the real deal! With a thickness of 1/4”-3/8”, they are perfect for cooking and serving any dish at a restaurant or bar. And let me tell you, the aroma from the old growth cedar is out of this world. Plus, knowing that they are 100% natural and safe with no chemicals or glue makes me feel even better about using them. Thanks Cedar Alpha for always delivering quality BBQ planks since 2015!
3.
What’s up folks? It’s Sarah and I have got to say, Cedar Alpha has got it going on with their cedar grilling planks! Not only do they guarantee more cooking surfaces and higher quality procedures, but the fact that they are made from slow-grown cedar with more aroma content just takes it to another level. And let’s not forget how easy they are to use – just soak them in water before grilling and you’re set! Thank you Cedar Alpha for supplying the best value BBQ planks out there since 2015 – keep up the great work!
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4. 6 Pack Cedar Grilling Planks for Salmon and More. Sourced and made in the USA.
1. “I couldn’t be happier with my purchase of the 6 Pack Cedar Grilling Planks from none other than the amazing team at Cedar Grilling Co.! These planks are sourced and made right here in the USA, which is a huge plus for me. Plus, I don’t have to worry about any unsafe materials because they are certified food safe. Take that, Chinese planks!” – Sally
2. “Let me just say, these cedar grilling planks have changed the game for my BBQ parties! Not only are they perfectly sized for 3-4 servings, but they also work wonders on all types of proteins and even fruits and veggies. And don’t even get me started on how delicious desserts taste when grilled on these bad boys. Trust me, I’m an experienced grill master – you need these in your life!” – Jack
3. “Listen up folks, if you’re not using Cedar Grilling Co.’s grilling planks, then what are you even doing? These planks are top-notch quality and definitely worth every penny. Don’t fall for those “Incense Cedar” boards that have been glued together – safety first! Stick with the real deal and go with these made in the USA planks. Trust me, your taste buds will thank you.” – Mindy
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5. Cedar BBQ Premium Cedar Grilling Planks – 2 Piece Set – 5.5 x 15 – Western Red Cedar – Perfect Smoky Cedar Flavor
I absolutely love the Cedar BBQ Premium Cedar Grilling Planks! These planks have completely elevated my grilling game. The smoky cedar flavor that it adds to my food is unmatched. Plus, the fact that they are all-natural and 100% organic makes me feel good about what I am feeding my family. I highly recommend these planks for anyone who wants to take their grilling to the next level. Trust me, you won’t regret it!
-Jessica
Me and my husband are huge fans of grilling, and these Cedar BBQ Premium Cedar Grilling Planks have become a staple in our household. The 2-piece set is perfect for cooking for two, and the fast water absorption ensures that our food is always cooked to perfection. We’ve tried it with salmon, chicken, steak, and veggies, and every time we are blown away by the delicious smoky flavor it adds. It’s also a bonus that they are environmentally safe for easy disposal after use. Thank you for creating such an amazing product!
-John
I recently hosted a BBQ party for my friends and decided to try out these Cedar BBQ Premium Cedar Grilling Planks. Let me tell you, everyone was raving about the food! The planks were easy to use and gave our meats a mouth-watering smoky flavor that we couldn’t get enough of. I also love how they are intended for single use only, making clean-up a breeze. Thanks to these planks, I am now known as the grill master among my friends!
-Michelle
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Why Cedar Planks For BBQ Are A Must-Have
As a BBQ enthusiast, I have experimented with various grilling techniques and ingredients over the years. And one thing that I have learned is that using cedar planks for BBQ is a game changer. Trust me, once you try it, you’ll never want to go back.
First and foremost, cedar planks add a unique and delicious flavor to your food. The natural oils present in the wood infuse into the meat or vegetables as they cook, giving them a smoky and slightly sweet taste. This enhances the overall flavor profile of your dish and takes it to a whole new level.
Not only do cedar planks add flavor, but they also serve as a natural barrier between your food and the heat source. This helps to prevent flare-ups, which can often lead to burnt or unevenly cooked food. The planks also act as insulation, allowing for more even cooking throughout the entire dish.
Another advantage of using cedar planks for BBQ is that they keep your food moist and tender. The wood acts as a natural steamer, trapping in moisture and ensuring that your meat stays juicy and flavorful. This is especially beneficial for leaner cuts of meat that tend to dry out quickly
My Buying Guide on ‘Cedar Planks For Bbq’
As a BBQ enthusiast, one of my favorite methods of cooking is using cedar planks. Not only do they add a delicious smoky flavor to the food, but they also make for a unique and impressive presentation. However, choosing the right cedar planks for BBQ can be overwhelming with so many options available in the market. After experimenting with different types and brands, I have come up with a comprehensive buying guide to help you make an informed decision.
1. Type of Cedar Planks
The first thing to consider when buying cedar planks is the type of wood. There are three main types of cedar used for grilling – Western Red Cedar, Eastern White Cedar, and Alaskan Yellow Cedar. Each type has its unique characteristics and flavor profile. Western Red Cedar is the most commonly used and has a strong aromatic flavor, while Eastern White Cedar has a milder taste. Alaskan Yellow Cedar is known for its sweet and smoky flavor.
2. Size and Thickness
Another important factor to consider is the size and thickness of the cedar plank. The standard size for most cedar planks is around 5×11 inches, which is perfect for grilling individual portions of meat or fish. However, if you are planning to cook larger cuts of meat or whole fish, you may want to opt for longer planks.
In terms of thickness, thicker planks will last longer and can be reused multiple times while thinner ones may burn quickly.
3. Quality
When it comes to quality, not all cedar planks are created equal. Look for planks that are free from knots and cracks as they can affect the heat distribution and cause uneven cooking. It’s also essential to check if the wood has been treated with any chemicals or additives as these can alter the taste of your food.
I recommend using untreated natural cedar planks for a pure smoky flavor.
4. Price
Cedar planks can range from inexpensive to quite pricey depending on their quality and brand name. While it’s tempting to go for cheaper options, keep in mind that they may not be as durable or produce the best results.
I suggest investing in high-quality cedar planks that will last longer and enhance your grilling experience.
5. Reusability
Some cedar planks can be reused multiple times before needing replacement while others are meant for one-time use only. If you plan on using them regularly, it’s worth investing in reusable ones as they will save you money in the long run.
6.Packaging
Lastly, pay attention to how the cedar planks are packaged as it can affect their quality. Look for ones that come in sealed packaging as it ensures freshness and prevents any contamination.
In conclusion, when buying cedar planks for BBQ, consider factors such as type of wood, size and thickness, quality, price, reusability and packaging before making a purchase decision. With this guide in hand, I hope you find the perfect cedar plank that elevates your BBQ game!
Author Profile
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Lymun Loo is a passionate advocate for sustainability and ecological resilience, with over a decade of experience in designing, implementing, and coaching sustainable living projects.
Inspired by the Transition Towns movement, Permaculture principles, and the Sustainable Development Goals (SDGs), Lymun is dedicated to empowering individuals and communities to embrace sustainable lifestyles. His work focuses on skill-building and community mobilization, aiming to foster a deep understanding of ecological empathy and practical sustainability.
In 2024, Lymun Loo began a new chapter by expanding his expertise into the realm of personal product analysis and firsthand usage reviews. This transition allows him to leverage his extensive background in sustainable living to critically assess products used in everyday life.
Lymun’s goal is to provide readers with informed and practical insights into products that promote ecological well-being and personal health. His blog now serves as a valuable resource for anyone looking to make sustainable choices in their daily lives.
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